In the meantime, crowd around the bar, peruse the sprawling (and affordable) cocktail list, browse the jukebox, and enjoy the friendly service. Count on a wait here any night of the week, as well as at Sunday morning brunch. While the Spring Hill location might be out of the way for non-locals (necessitating a bus ride or-gasp-an uphill walk from any direction), that doesn’t mean it’s a breeze to get a table. Even slightly adventurous dishes (think goat stew and fried Brussels sprouts slathered in Buffalo sauce) yield more than enough of that warm, rounded flavor to satisfy our cravings.
And let ’s not equate reliable with boring this is the kind of food you ’d travel for and the kind of food you ’d be happy to eat again and again, the kind of place where the burger impresses both your food-snobby friend and your beef-loving American Dad. This is why neighborhood restaurants exist, and why Highland Kitchen thrives as a reliable respite from the world. Instead, we downtrodden Bostonians need to cozy up in a warm booth with a stiff cocktail literally called a Corpse Reviver and eat a big plate of juicy meat ASAP. The fried chicken is a favorite, with light seasoning and an exterior so crisp and fresh, it’s like you’re sitting down to Sunday dinner at home. Sometimes, at the end of the worst kind of Boston day-after wading through three feet of snow, falling into sidewalk cracks, or simply navigating the nightmare of the MBTA-the last thing you want is to fight for a seat in a trendy restaurant to eat fancy small plates.
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